How to Eat Vegetarian or Vegan in Jordan: A Surprisingly Delicious Guide

There are many things to consider when planning a trip to Jordan, and undoubtedly food is one of them. There are some incredible Jordanian foods and drinks to try, but you might have a specific question after reviewing those lists: what about if you don’t eat meat or animal products?

Being vegan or vegetarian doesn’t mean you should skip a Jordan trip – it’s entirely possible to visit Jordan if you choose to not eat – or are unable to eat – meat or animal products. On my most recent trip in March 2022, I traveled with a pair of vegans who were able to find delicious options throughout the country, including big cities like Amman, more remote places like Wadi Rum, and popular tourist stops like Petra.

Vegan and Vegetarian Food in Jordan Hero

So if you’re planning to visit and wonder what it’s like to eat vegetarian or vegan in Jordan, read on! I’ll cover all the info you need, including the basics of your different options for these two dietary preferences, vegetarian and vegan dishes you can look for on menus, and handy phrases to learn to help you stick to your diet in Jordan.

What’s Jordanian Cuisine Like?

As a traveler, you may be aware that some cuisine types are more vegan or vegetarian friendly than others. This is why I thought it would be helpful to give you a brief overview of Jordanian gastronomy first. 

Given its location in the Levant region, Jordan has been influenced by diverse cultures, which reflects in its cuisine. Flavors from North Africa, the Middle East, Persia, and the Mediterranean region can be easily perceived in Jordanian cuisine.

While numerous Middle Eastern delicacies have been adopted in the Western World, there is more than hummus and falafel to Jordanian gastronomy. 

On past trips, I noticed that meat, mezze, dairy, and flatbreads are the backbone of Jordan’s cuisine. Lamb is by far the most common type of meat. Although beef, chicken, and sometimes goat and camel meat, are also used for different dishes. 

Mezze is a dining concept very similar to tapas in Spain. The word derives from the Persian language, which means “to taste.” Essentially, mezze is an assortment of small appetizers that make up an entire meal. The dishes vary depending on the region, but different salads, olives, and breads and dips such as hummus, yogurt, and baba ganoush are staples.

Is there Vegetarian or Vegan Jordanian Cuisine?

While Jordanian cuisine is definitely meat- and dairy-based, a vegan or vegetarian in Jordan will still find many culinary alternatives. There are a huge variety of meat-free salads, lots of vegetable-based dips, and plenty of cheap snacks. 

Another point worth noticing is that travelers can always ask to make a dish suitable for a vegan or vegetarian palate. 

For example, numerous salads come with cheese, but vegans can ask servers not to include them or simply take them away. Other traditional dishes have meat and veggie versions, like the dolma. These vine leaves come stuffed with rice, herbs, and ground beef, but some restaurants prepare a meat-free recipe. that easily be adapted to a vegan or vegetarian palate.

Visiting Jordan as a Vegetarian

A vegetarian in Jordan won’t face many challenges to find a delicious meal. While the country’s gastronomy relies heavily on the use of meat, there’s no shortage of vegetarian dishes either. 

In fact, many Middle Eastern dishes have been introduced into the Western diet for being vegetarian-friendly.

As I said before, many Jordanian dishes are plant-based, with dips and salads having vegetables as the main ingredients. Also, since some vegetarians consume dairy products, it will be much easier for them to navigate the country’s gastronomic scene. Dairy products are always present in Jordanian dishes, with yogurt and cheese as the most common ones.

Last but not least, travelers will find a number of excellent vegetarian restaurants in Jordan, primarily in Amman. Check the list below: 

Feynan Ecolodge also offers a fully vegetarian menu which makes it a great place to stay in Jordan!

Visiting Jordan as a Vegan

It’s definitely easier to travel as a vegetarian than as a vegan in Jordan. But that doesn’t mean you’ll have to stick to boring lettuce and tomato salads to survive on your trip. You’ll just need to check the menu and ingredients more carefully. 

Although veganism is still a new concept in Jordan, many dishes are inherently vegan or can be easily made vegan. Overall, if you’re vegan in Jordan, you can always rely on mezze. While mezze does include lacto-ovo dishes, most dips, like hummus, baba ganoush, and tahini are completely vegan. 

Now, I know I said you wouldn’t have to live on bland salads during your trip. Nonetheless, salads in Jordan are on a whole different level. 

Jordanians prepare delicious (and oh-so-well-seasoned) salads to accompany most of their meals. Believe me, you’ll come home with many new recipes!

Vegan restaurants in Jordan are a bit harder to come across, but here are a few alternatives you can try: 

Vegetarian Food in Jordan

While there isn’t a cultural component (such as you might find in India), there’s tons of vegetarian food in Jordan. Below you’ll find a list of different vegetarian dishes you can try. This isn’t an exhaustive list, but an example of what you can enjoy on each meal throughout the day.


You can certainly eat vegetarian in Jordan and still have a hearty start to the day, by trying some of the following dishes:

  • Ful medames: a traditional breakfast dish, ful medames is a hearty Fava beans stew served with tahini and seasoned with lemon and garlic. 
  • Mfarakeh: a simple yet delicious dish made of potatoes, egg, and ghee. It’s highly aromatic as Jordanians season it with cumin powder, salt and pepper, and chopped coriander leaves. Locals like to eat with pita bread and Arabic tea.
  • Manakish: dubbed the Arabic pizza, manakish is a flat savory pie consisting of dough topped with thyme and cheese. It occasionally has ground meat so check beforehand. 
  • Labneh: thick and creamy, labneh is a soft cheese made from strained yogurt. Jordanians serve it in balls in olive oil and with flatbread. 


There are some good meat-free options for lunch, too:

  • Falafel sandwiches: easily found at any local eatery, falafel sandwiches are a cheap and quick alternative. 
  • Dolma: vine leaves stuffed with rice and vegetables. These are often stuffed with meat too, so be careful and ask beforehand. 
  • Qalayet Bandora: popular across the Levant, qalayet bandora is a dish featuring tomatoes fried in olive oil with a spicy serrano pepper. It’s served with freshly baked pita bread to scoop it up. It can also be served over rice and eaten with utensils. 


Pretty much everything you had for lunch you can also have for dinner. Here are a few more veggie dishes you can try, though:

  • Maqluba: popular throughout the Levant region, there are different versions of Maqluba depending on the country. In essence, it’s a layered dish using rice and vegetables (eggplant, potato, and cauliflower). Some recipes use meat, so make sure you check the ingredients. 
  • Mezze: the go-to dish for a vegetarian in Jordan, mezze is a set of appetizers that Jordanians enjoy before the main course. 
  • Fattoush: a delicious salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. 
  • Shanklish: a salad prepared with shanklish, which is a variety of cheese typical of the Levant cuisine, with tomatoes and onion. 


There are also some sweet treats you can enjoy while eating meat-free in Jordan too:

  • Baklava: arguably one of the most famous Middle Eastern pastries, baklava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. 
  • Warbat: very similar to baklava, warbat is a dessert consisting of layers of thin phyllo dough filled with custard. 
  • Knafeh: a sweet pastry dish that is made with very thin strands of filo dough and a cheese filling. 

Vegan Food in Jordan 

Before you think baba ganoush and hummus will be your main options for vegan food in Jordan, here’s a list of all the mouthwatering vegan dishes you can try. 


  • Ful medames: this Fava beans stew served with tahini and seasoned with lemon and garlic is the perfect way to start a long day. 
  • Pita bread with dips: pita bread is never absent from Jordanians’ tables. Dip it in marmalade, hummus, or baba ganoush. 


  • Tabbouleh: chopped veggies that include: parsley, tomato, and onion. The dish is then heavily soaked with oil and lemon juice.
  • Makdous: a typical Levantine dish, makdous are eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. 
  • Qalayet Bandora: a stew made of tomatoes fried in olive oil and spicy serrano peppers. Some recipes add a fried egg, so ask your server in advance to make sure they bring the vegan version. 


  • Mujaddara: authentic Arabian dish featuring cooked lentils and rice, caramelized onions, herbs, and yogurt. 
  • Falafel: when there are no vegan alternatives at hand, a falafel will always be there to save you. Falafel shops are ubiquitous in Jordan and come in all price ranges. 


Unfortunately, there aren’t many desserts that are vegan and authentically Jordanian. Hala’s Treats is a patisserie in Amman famous for selling vegan and gluten-free treats. They have everything from chocolate cookies to lemon cake. While it isn’t Jordanian cuisine in the strict sense, it will satisfy your sweet tooth.

Helpful Phrases for Restaurants

Jordanians are hospitable people who’d love to cater to your culinary needs whenever possible. However, not everyone speaks English. If you’re not going with a guide, chances are you’ll run into locals who only speak Arabic. In case that happens, here are some helpful phrases to communicate that you’re a vegetarian or vegan in Jordan. Note that there isn’t an Arabic noun for “vegan,” so you’ll have to be more specific if you are a strict vegan.

  • I am vegetarian: Ana shakhs nabati (انا شخص نباتي).
  • I do not eat animal products: Ana ma bakol muntajat haiwaniyeh (انا ماباكل منتجات حيوانية).
  • I do not eat meat (including chicken and fish): Ma bakol il lahoom, wala jajeh, wala hatta samak (ما باكل اللحوم ولا دجاج ولا حتى سمك).
  • I do not eat dairy products: Ana ma bakol mushtaqat al halib (انا ما باكل مشتقات الحليب)
  • Can you make this with no meat?: Binfa’a ta’amilli hi al wajbe bedoon lahme? (ينفع تعملي هاي الوجبة بدون لحمة)
  • Can you make this with no animal or dairy products?: Binfa’a ta’amilli hi al wajbe bedoon muntajat haiwaniyeh ou mushtaqat al halib? (ينفع تعملي هاي الوجبه بدون منتجات حيوانية أو مشتقات الحليب)

Have any other questions about how to eat vegetarian or vegan in Jordan? Let me know in the comments and I’ll do my best to help!

JT Headshot New

I fell in love with Jordan after my first visit in 2016; now I love returning to explore more – and writing guides to help you do the same.


  • Sarita Chaturvedi

    I am a vegetarian and don’t take onion & garlic both! What options I have in Jordan and Israel. We are travelling November third week only for 10 days . Thanks

    • JT Headshot New


      I can’t speak for Israel, but I fear you may struggle to find things to eat in Jordan; onion and garlic are common ingredients in Jordanian food. I recommend that you inquire at each restaurant directly to see which ingredients they use, since that will best help you with making choices.

  • Fiona

    we’ve booked an escorted trip from Amman through Jordan. How expensive are drinks in the hotels in Amman, Waddi Waddi, Dead Sea and Petra?

    • JT Headshot New


      Hi, Fiona – drinks are usually on par with any major city or tourist destination, plus keep in mind that JOD are very similar to GBP so it will be prices a lot like in London.

Leave a Reply

Your email address will not be published. Required fields are marked *